Saturday, December 31, 2011

eiman's love truffle

Truffle tiramisu Jiehannur Eiman’s

Packet of Tiramisu crackers/ lady finger
A Canned Peach or any fruits.(diced)
2 tbs of Custard powder.
1 canned of Evaporated milk.
Sugar powder.
Cooking Chocolate. (mildly sweetened)
Whipping cream.
Cream cheese.
 Dessert cups.

For the first bottom layer, place a "lady finger" (break it into three pieces to fit the cup). Then, add a teaspoon of diced peach and a teaspoon of the peach’s juice on top of the tiramisu. To prepare a custard mix, in a pot first mix a tin of evaporated milk and 4 teaspoons of sugar powder.Mix well until the sugar melts,(medium heat) before adding 2 teaspoons of custard powder. Mix well again until the mixture become hard enough to not mix with the second layer later.

For the second layer, i choose the chocolate ganache recipe. First, in a new pot, boil a bottle of whipping cream,make sure to always stir the whipping cream because it is easy to bubbles. Once boiled, remove from the stove and add 1kg of chocolate (cut into smaller pieces to make it easy to melt). After all the chocolate melted, add 2teaspoons of butter and stir well until all of them melts. Pour on the first layer and refrigerate to harden.

For the third layer, prepare the cream cheese layer. Mix 2 bars of cream cheese (soften at room temperature) with a bottle of whipping cream and a cup of sugar (adjust to your preference). Mix well until you get a smooth texture. Add this on the second layer, your style. ( i used piping cream to get some texture).

Then as decoration, you can put a slice of peach on top of the your dessert and sprinkle some chocolate rice. Enjoy your dessert!! It is even nicer if you let it refrigerate for few hours before eating.

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